ATLRetro

by Melanie Crew
Managing Editor

Hey all you dapper fellas and glitzy gals! Cupid got your tongue? Be ours this year and celebrate all that is vintage and Valentine’s in ATLRetro!

1. CROONERS & RED HOT JAZZ. Croon on down to The Earl Smith Strand Theatre for The Sam Cooke Experience, featuring Markell Williams dishing out a soulful revue of “Cupid” proportions at 8pm; $35/$45 (Feb. 14)! Moon River on down to Rialto Center for the Arts for the GSU Jazz Band’s tribute to Johnny Mercer, featuring Joe Gransden and Francine Reed! Swing on by Venkman’s for a romantic night featuring Vince Guaraldi’s classic BE MY VALENTINE CHARLIE BROWN, performed by Dave Ellington’s Peanut Gallery at 6:30pm (Feb. 14)! Or jazz it up during the Emory Jazz Fest’s free Big Band Night at the Emerson Concert Hall, featuring Peter Erskine, Darek Oles, Gary Motley and the Emory Big Band at 8pm (Feb. 10). The Vista Room gets jazzy with Joe Gransden’s Valentine’s Dinner Show at 7:30pm, featuring a Prix Fixe Menu (Feb. 14)! Jazz it up with Diana Krall at Atlanta Symphony Hall at 8pm (Feb. 9)! The Fox Theatre gets some soul and jazzes it up with their 12th Annual Valentine Celebration for Lovers & Friends featuring Jeffrey Osborne and Rachelle Ferrell (Feb. 10)!

2. BLACKHEARTS ROCK. Rocksteady on down to The Star Bar for their Valentine’s Rock –N- Ska! event featuring Kitty Rose & The Rattlers and Kool Kat Rev. Andy Hawley with Southern Ska Syndicate at 10pm (Feb. 16)! Spend Valentine’s Day with Hello Ocho at The Earl dishing out a night of psyche-y Kraut rock featuring Adron, Mick Mayer and more (Feb. 14)! Rock out with Boygirlfriends, Cuntry and more at 529 (Feb. 14)!

3. OH LA LA!  Burly-Q and karaoke get twisted with The Candybox Revue’s Love and Anti-Love Karaoke at Gaja Korean Bar at 9:30pm (Feb. 8)! Take a peek behind the red curtain during RITUAL’s Moulin Rouge Valentine’s Party at Heretic, featuring DJs, tarot readings, dancing and more from 10pm – 3am (Feb. 9)! Get sinfully seductive at and let Kool Kat Katherine Lashe and her burly-Q gals of Syrens of the South spice up your Valentine’s evening with their Tease Tuesday Burlesque: Hearts & Heartbreakers event, shakin’ it up at the Red Light Café (Feb. 13)! Shake a tail feather this Valentine’s Day at Paris On Ponce’s 14th Annual Valentine’s Day Burlesque with two tantalizing shows each night, 7:30pm and 9:30pm; $45 general/VIP tables (Feb. 9 & 10)!

4. BLOODY HEARTS ‘N’ ARTS.  The Highlander spills their ode to love gone wrong with their Broken Hearts & Bloody Valentines Art Show, from 9pm -12am (Feb. 9)! The Highland Inn Ballroom & Lounge hosts an Inn-Love-Artists-Market, featuring 25 vintage and more vendors from 5-10pm (Feb. 11)! Get wickedly weird this season of love and lust and pick up some local art goodies at the Euclid Avenue Yacht Club’s Lovecrafts: Valentine’s Edition from 1-6pm (Feb. 11)!

5. MEDIEVAL & CLASSIC. And for all you knights in shining armor, get really retro and romantic with the royal one in your life and joust on down to Medieval Times for their Valentine’s Celebration!  $110 gets you 2 admissions, a photo, champagne in keepsake glasses and more (Feb. 3-14)!

6. GROOVIN’ UP SLOWLY.  Be a smooth operator and sail on down to Park Tavern in Piedmont Park for Yacht Rock Schooner’s evening of smooth and silly love songs! It’ll be an evening of smooth 70s and 80s love songs, so put on your dancin’ shoes and come aboard (Feb. 9); Doors at 7 pm! ATL Collective presents Sade’s “Love Deluxe” at Venkman’s, 6pm/10pm (Feb. 10)! Dance Your Valentine Off with Susi French Connection at Avondale Towne Cinema at 9pm (Feb. 17)! Spend Valentine’s Day with The Kennedys (Blue Moon Orchestra) at the Red Clay Theatre, doors at 6:30pm (Feb. 14)!

7. LOVIN’ ON THE SILVER SCREEN.  ‘Here’s looking at you kid!’ Take a peek at love and romance Old Hollywood-style at The Earl Smith Strand Theater as they screen Michael Curtiz’s classic romantic drama, CASABLANCA (1942), starring Humphrey Bogart and Ingrid Bergman at 8pm. Live organ pops variety show and sing-along featuring The Strand’s Mighty Allen Theatre Organ at 7:30 p.m. Tickets are $8 for adults and $7 for students, seniors, and military. Or if you’re lookin’ for a little late-night rendezvous with a few transsexual aliens, stick around and catch The Strand’s screening of Jim Sharman’s THE ROCKY HORROR PICTURE SHOW (1975) at 11:59pm, for $10 (Feb. 10)! For those who can’t make it to Marietta, the Aurora Cineplex in Roswell is also screening Michael Curtiz’ CASABLANCA at 7pm with special treats for the ladies (Feb. 10 & 14)! Or catch a screening of Curtiz’ classic during Northlake Festival Movie Tavern’s Flashback Cinema series at 2:30pm/7:30pm (Feb. 11)! WUSSY MAG presents a 7pm Galentine’s Day event and screening of Hugh Wilson’s FIRST WIVES CLUB (1996) at The Plaza Theater (Feb. 14)!

8. CUPID’S CULINARY DELIGHTS.  Hula on over to Trader Vic’s and escape into the island atmosphere of love with their 4-course Prix Fixe Menu, $65/person (Feb. 14). The French are known for their romantic gestures, so get romantic at Petite Violette (formerly Petite Auberge) for their special 5-course Valentine’s Day Menu beginning at 5:30pm, featuring live entertainment and more for $74.95/person (Feb. 14)!

9. WE GOTH YOU COVERED.  For the darkly romantic, The Oakland Cemetery offers their Love Stories Tour, complete with tales of loves past led by a Victorian-era clad docent. Tours last an hour, just long enough to meet a kindred spirit or even a new love (Feb. 10 & 11)! Spook on down to Folklore Haunted House in Acworth for their My Bloody Valentine haunt at 7:30pm (Feb. 16 & 17)!

10. COMEDY, THEATRE, & SCIENCE, OH MY! Battle & Brew gets geeky mushy with their COSPLAY: ROMANCE NIGHT at 8pm (Feb. 10)! The Fernbank Museum delivers a night of science ‘n’ romance with their Fernbank After Dark: Love on the Brain event (Feb. 9)! Or be a pair of star-crossed lovers as the Shakespeare Tavern performs their special Valentine’s production of “Romeo & Juliet” at 7:30pm (Feb. 14)!

Photo credit: Jaimes Lee.

By Rachel Marshall
Contributing Writer

“We also like the addition of vinegar to our classic martinis.”

Jaimes and I exchanged a look. Much like oil and vinegar, our solutions of total fascination and doubt just did not seem to mix. They just bumped into each other, making a separation that could only be eased by actually experiencing just what a vinegar cocktail could be. Surely, we had heard Michael, our host at Petite Auberge’s  oil and vinegar bar, wrong. Had he really suggested mixing alcohol and vinegar? You may remember Jaimes from the Moe’s BBQ article, and our adventure with the Adios, Motherfucker!. Although three kinds of liquor and Powerade can prepare a girl for practically anything, the concoction could not have prepared us for the main ingredient in a vinaigrette to suddenly merge with alcohol, like Tetsuo on a bender, but with more alcoholism and less orbital lasers.  In any case, the dynamic duo from your last ATLRetro article received more than they bargained for in the best possible way at the long-standing French restaurant, Petite Auberge.

So, if you’ve been kicking around ATL since the mid-70s, you’ve heard and most likely dined at the Petite Auberge. Michael, our host, has more than amply accepted and risen above the challenge of keeping the PA relevant, fun, and with no sacrifice to its already firmly placed integrity. The newest addition to the restaurant’s entourage of gastronomy holds a nondescript, humble portion of the restaurant to itself. A guest entering Petite Auberge could miss the set-up at a glance, but a longer look – even if just for a moment! – would rampantly breed curiosity. What are those metal containers doing lined up like that? What’s in them? Michael was more than happy to show off the answer.

Photo credit: Jaimes Lee.

Infused olive oils and vinegars await the adventurous gourmand, fledgling and pro a-like. Infusion is a delicate process, but Michael is working with the right kind of mad scientists from Cibaria International and Olive n’ Grape to bring his guests a completely unique experience. When it comes to his collection of olive oil and vinegar, Michael is one proud poppa. He took us on a tour of your basic olive oils to start, the canisters of which will greet you in the main lobby of the PA when you arrive.  What was remarkable was the grassy start on most of the olive oils that progressed to a smoky after-bite the further removed you became from extra virgin olive oil. I always liked the floral nature of olive oil, but trying the good stuff from Michael’s aforementioned heavy-hitters not only woke up my palatte, but redefined any and all olive oil standards. He treated us to a fantastic collage of snacks that showed off just what these oils and vinegars could do in the right hands.

In this case? We were put in Chef Tom’s care. He was catching his second wind from preparing a catering order, and took the time to serve us a couple light, but flavorful meals, such as a pecan-praline balsamic vinaigrette that took a pecan-crusted trout above and beyond its simple plating. The lightness of a medium cooked salmon filet was elevated by a drizzling of lemon white balsamic. Personal favorite?  You know, the one that tested Jaimes’s friendship and mine with its ultimate rivalry-inspiring awesomeness? Yeah, that was a frozen crepe served with raspberry coulis in a chocolate sauce boasting a blood orange olive oil as its main components. As good as the crepe was, Jaimes and I kept going back for sauce, and started to fantasize about mousses and chocolate terrines.

Photo credit: Jaimes Lee.

We enjoyed all of these simple, but wonderful dishes with a couple glasses of Michael’s recommended Riesling. We were discussing the industry, Michael’s German roots, and the rampancy of foodies as we enjoyed some crusty bread and herby Tunesian olive oil when the whole “vinegar in the martinis” thing came up. Michael suggested a chocolate martini, probably my least favorite drink in the history of drinks that were ever drinks. They’re always too sweet, too heavy, separate and unbalanced, just a hunk of sugar with some vodka thrust unapologetically and carelessly into the mix. Why would anyone treat vodka that way in the first place? Now that you understand where I’m coming from, let’s get to the cool part – I loved the chocolate martini. The usual ounce or so of chocolate was replaced with a teaspoon of dark chocolate balsamic.

Aside from our bartender’s natural and talented knack for making a damn good drink, the balsamic definitely lightened the mix, and eliminated any burn the vodka attempted to leave behind.  When it comes to my spirits, I pretty much like anything served neat with beer, and occasionally I’ll dabble with a White Russian if I trust the bartender. The sweet-treats and “girly drinks” are just always too cloying, heavy and stomach-ache-inducing from careless, unbridled sugar. That being said, I was in love with each peach white balsamic martini and/or Bellini set in front of me. Each drink was buoyant and delicate on the tongue, sparing my tummy.  Really, think about it. The substitution of syrup or sauces for vinegar – in terms of booze – is not so mysterious. Vinegar, much like distilled liquor or barreled beer, is fermented. The ethanol both vinegar and booze share wind up dancing together in a glass, a matrimony of basic, tasty chemistry awesome enough to make Antoine Lavoisier go weak in the bloomers.

Photo credit: Jaimes Lee.

So, in an age where everyone is checking out the next wine, beer or liquor tasting, I would suggest stopping by Petite Auberge’s olive oil n’ vinegar bar for a change of pace, and a delicious meal that flirts with infusions too numerous to be enjoyed during just one visit.  Being a lover of all things chewable, slurpable and mmmm-able means  sometimes  going outside of what’s cool, trending,  tried-and-true,  and instead venturing into a new, often times unpredictable territory that supersedes any and all expectations.  You would be surprised what amazing components can mesh together so well, just like oil and vinegar.