ATLRetro

by Melanie Crew
Managing Editor

Tikiphiles unite! Get your ukuleles ready and hula on down to the first ever Inuhele Atlanta Tiki Weekender and second annual Atlanta HomeBar Tour Friday – Saturday (Feb. 15-16) at the Atlanta Marriott Century Center, brought to you by our Kool Kat of the Week, tiki aficionado Allison Chaffin (Mug Crate) along with her husband and tiki partner-in-crime Jonathan Chaffin of Horror in Clay (see our Shop Around feature here). You won’t want to miss a weekend chock full of tiki bar-hopping, panels, vendors, bands, demos, sharing of ideas, community building and all things Polynesian! The Atlanta Marriott Century Center is located at 2000 Century Blvd NE, Atlanta, GA 30345. Standard tickets – $99 (access to Friday and Saturday events)/Deluxe – $140/VIP – $249. For more information and the complete Inuhele Atlanta Tiki Weekend schedule, visit the website here or the Facebook event page here.

ATLRetro caught up with Allison to chat about Inuhele Atlanta Tiki Weekender, her love of all things tiki and Polynesian, and Atlanta’s hidden tiki culture.

ATLRetro: We are so excited for Inuhele: Atlanta’s Tiki Weekend! Can you tell us a little about how this event came together and the history of Inuhele?

Allison Chaffin: Last year we headed up a homebar tour that visited four home tiki bars in the Atlanta area. We named the tour “Inuhele,” which means “cocktail journey.” I feel that many people encounter tiki culture first through cocktails and then as they learn more find out that it is much more than that. During the homebar tour last year, many of the participants discussed wanting to have a bigger event in the future – so this year we are trying a full weekend event that still has the homebar tour on Sunday (which sold out immediately!), but also has a tour of the professional tiki bars in Atlanta and much more tiki culture to offer – art, music, fashion, food, and of course cocktails.

Any special events you’re taking part in at the event you’d like to share with our readers?

The weekend event has so many different things going on that I think everyone can find something special for them. I think some of the highlights for me are the drawing class with Derek Yaniger on Friday afternoon; the hop-on hop-off bus tour to Trader Vic’s, Tiki Tango and Tiki Iniki on Friday night; the art in the vending room from all over the country; the Lavalava Revue & Conga & Talent Show; the Iron Tikitender bartending competition; and the Volcano Worshipper’s Hour that I am helping to plan (you have to come to find out).

What drew you to Polynesian and tiki culture?

Actually, my husband and I had one of our first dates at Trader Vic’s at an old Tiki Torch night. These were events at Trader Vic’s that had artists, Polynesian dancers, bands, and of course cocktails and food. We planned to go and have one cocktail and check out the art and ended up staying for dinner. After that, we started seeing if tiki bars were in cities we were traveling through so we could check them out as well. We even planned Jonathan’s birthday one year around going to the Mai Kai in Ft. Lauderdale. We convinced thirty of our friends to travel to Ft. Lauderdale and spend the weekend and go to the Mai Kai and the Wreck Bar to see the Mermaids.

As huge fans of Horror in Clay, can you tell our readers the wonderful secret dark history of the company you share with your husband, Jonathan, and what drew you guys to the art of tiki mugs?

I purchased Jonathan a tiki mug for $0.10 at a prop warehouse sale years ago. This one mug started an obsession of collecting tiki mugs and ultimately art. About seven years ago, he was looking for various mugs and wanted one of Cthulhu. He thought this would be a great mug to have and no one at the time had created one, so he decided to tackle that as a need.  Luckily, he was not the only person who wanted a Cthulhu tiki mug, so we ended up running our first Kickstarter to fund the mug. Based on the success of that mug, he has continued to create more mugs based on horror fiction, and now we have nine different mugs in his collection from various artists, podcasts, and even a haunted house.

Tiki pop culture had a huge draw in the ‘90s with the resurgence of rockabilly and retro events, and we’re seeing it come back into the scene here in Atlanta with several new tiki bars opening. What do you think it is that draws generation after generation to this pop culture?

I think a lot of it has to do with escapism from the normal world. When you walk into a tiki bar, you are transported to a new environment that often time reminds you of your last vacation. I often refer to a night out at SOS Tiki Bar in Decatur as a mini vacation.

We see that you are the creative force behind MugCrate. Can you tell us a little about the company?

MugCrate is a quarterly curated subscription box. Each quarter I strive to put together a small themed tiki experience. The boxes contain at least one tiki mug and then art, bartending tools, or other tiki items. We have brought in mugs from England and items from all over the US. I work with smaller artists to get their items in the box to introduce them to a larger audience. It is amazing how many small artists are out there that I discover every month.

Who is your favorite local tiki/pop-culture artist and why?

That is a hard question. I really love so many different artists in the tiki community. I think it would come down to the type of art and what you mean by local. I am currently in love with Kymm Bang’s gravel art pieces.  They are amazing and she will be at Inuhele this weekend. I also love the amazing mug sculptures of many of the mugs for Eekum Bookum being produced by John Mulder and Pat Vassar. They produced the mug for Inuhele last year and this year and I cannot wait to see the final product. Of course, I also think my husband is a creative genius and all of his collections are full of so many in-jokes and hidden meanings that they are fun to explore.

Which tiki bars would you recommend for our readers and what is it specifically about that venue that you like?

Well, in Atlanta we are luckily enough now to have 4 tiki bars – Trader Vic’s, SOS Tiki Bar, Tiki Tango, and Tiki Iniki. I love to go to Trader Vics’ for a great menu and classic tiki drink, SOS currently has my favorite drink of all time – the Haitian Swizzle, and I am looking forward to exploring the three-floor tiki clubhouse that is Tiki Tango –  the newest tiki bar in the Atlanta area.

Favorite tiki/island foods you’d care to share with our readers?

I am not a cooked fruit kind of person, so my island food leans closer to the Asian side of things. I love good Crab Rangoon, BBQ Short Ribs, and eggrolls.

Any favorite local surf/island bands our readers should be aware of?

I am not a huge band person, so probably not the right person to ask. I did hear the The Mystery Men? play in Macon as well as here in Atlanta at the Southern Surf Stompfest and I am looking forward to hearing them again this weekend at Inuhele.

What’s next for Allison Chaffin? Inuhele? Any other exciting events coming down the pike we should keep our eyes open for?

Right now we are trying not to plan any new things since we have been focused on Inuhele for the last six months. Of course, I have heard that Horror In Clay might be coming out with a new mug in the next few months. Stayed turned for more information…

And last but not least, what are you looking forward to most that our readers should keep their eyes open for at this weekend’s event?

Inuhele is going to be an awesome adventure for anyone that attends. We have so many things going on that everyone can plan their own perfect adventure for the weekend or even just the day. I know that I personally am looking forward to the panels on Food and Fashion, the trading post (our vending room), and the Iron Tikitender competition Saturday night. Of course, above all of that I am looking forward to meeting all the wonderful people that are part of the tiki community in Atlanta. We are finding new groups of tiki loving people every day and are looking forward to seeing what the future will bring with this amazing group of tikiphiles!

Photos courtesy of Allison and Jonathan Chaffin and used with permission.

by S.J. Chambers
Contributing Writer

The 14th annual Hukilau shimmies and shakes this June 10-14, in Fort Lauderdale, FL, promising to be bigger and grander with new digs at the historic Hyatt Regency Pier 66. This vintage venue is celebrating its 50th anniversary as one of South Florida’s iconic hotels and features a groovy retro-tastic space-age design and rotating cocktail lounge. Last year was nearly the premier Polynesian Pop Fest’s swan song, but, Tiki fans, you are in luck! Two of the festival’s long-time attendees and lovers of the luau lifestyle refused to let the festival set sail into the great beyond, so they did what any business gentleman would do – they revived the revival and are giving means to the festival, allowing it to grow bigger and more diverse, which can be seen in this year’s highlights, listed below: 1) Shipwrecked with Mary Ann. This year’s special guest is Dawn Wells of GILLIGAN’S ISLAND, who will host a three-hour South Seas-styled cruise aboard the Lady Windridge Yacht on the waterways of Fort Lauderdale’s historic Pier 66. 2) Lounge Luau-Style! The Tiki Tower Takeover will kick happy hour up 17 notches as Tiki’s best barmen— Jeff “Beachbum” Berry (Latitude 29, New Orleans) [See ATLRetro’s Happy Hour & Supper Club feature on Berry here], Martin Cate (Smuggler’s Cove, San Francisco), Paul McGee (Lost Lake, Chicago) and Brian Miller (Tiki Mondays With Miller, New York City) — will be pouring signature drinks to loungers enjoying the rotating view over the Fort Lauderdale sky and shorelines. 3) Tiki University. Six symposiums include Disney artists Kevin & Jody (Kevin Kidney and Jody Daily), Oscar-nominated filmmaker Arthur Dong, author Domenic Priore, author Jeff Chenault, Jon Bortles and Tiki Gardener, as well as thirst-quenching explorations with guest bartenders: Jeff “Beachbum” Berry, Brian Miller, Martin Cate, Paul McGee, Dean Hurst, and the Straw Hat Barmen. 4) Surf ‘n’ Tiki Tunes. Musical guests and performers: Alika Lyman Group, The Intoxicators!, Gold Dust Lounge, Pablus, Slip and the Spinouts, Kinky Waikiki, Skinny Jimmy and the Stingrays, King Kukulele, Marina the Fire Eating Mermaid, Lila Starlet, DJ James Brown’s Sweat. Special ATLRetro correspondent S. J. Chambers attended last year’s Hukilau (June 11-15, 2014) with publisher Anya Martin, and the following dispatches give a tantalizing tropical glimpse into what fest-goers can expect from this year’s Tiki haven!

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For five days, “Tikiheads” from all over the U.S., and even as far as Japan and Belgium, gathered in Ft. Lauderdale, FL at the Bahia Mar Resort for the 13th annual Hukilau which served up sunshine, camaraderie, music, symposiums and the ever-tempting Tiki cocktail. Tagged as “The World’s Most Authentic Tiki Event” and founded by Christie “Tiki Kiliki” White, Hukilau has been keeping this retro culture of Polynesian kitsch and tropical libations alive and kicking since 2002, when it sprang to life at Atlanta’s own Trader Vic’s.

The Disasternauts and a very green lady friend.

The event ventured South in 2003, to honor the Mai Kai Restaurant. One of the last remaining original Tiki establishments, the Mai Kai serves Don the Beachcomber’s original recipes while entertaining diners with an authentic Luau floor show. Each year has always outdone the last, bringing out performers such as Robert Drasnin and Los Straitjackets, renowned artists like Swag and Bosko, and the foremost Tiki gurus like Sven Kirsten and Duda Leite. Last year’s event was no different, and of course, it was impossible to experience it all. However, our correspondents tried their darndest, so come take a peek at what they pulled from this vast Tiki sea!

We ran into artist Derek Yaniger, who designed ATLRetro’s logo, in the vendors’ bazaar.

Music and Performers While surf was king with shreds by Florida bands The Intoxicators, The Disasternauts, and Skinny Jimmy & the Stingrays, there was also an air of jazz fusion, punk and Ska coming from Miami-based Gold Dust Lounge and Atlanta’s own Grinder Nova. Les Baxter would have been proud of Belgium’s Left Arm of Buddah, who gave a heck of an exotic show that featured multiple dancers performing Arabian and Asian-influenced moves. The early days of the cocktail were represented as well by Japan’s The Sweet Hollywaiians, whose 20s and 30s-inspired sets gave Hukilau-goers a relaxing atmosphere to really deconstruct the Mai Kai Mai Tai.

The presence of Burlesque and Go-Go dancers kept the crowd moving.

One favored moment was seeing Angie Pontani perform. Her fun Go-Go vibe melded perfectly with the Hukilau, and her movements and demeanor reminded me of later bombshells like Bridget Bardot and Sophia Loren. She did this one thing with a scarf was reminiscent of the Marilyn Monroe photography session with Bert Stern that just completely put Salomé and her whole seven scarf shtick on notice. Seminars Alas, we did not arrive at the Hukilau in time to catch Jeff “Beachbum” Berry’s symposium,  “Tiki’s Dark Ages,” which he gave at the legendary Mai Kai Restaurant, but we heard from the general chatter that the sold-out event was remarkable, and we will make sure to catch it next round. We did get our books signed by the “Beachbum” at the Cocktail Kingdom table, and got to meet Steven Yamada, co-manager and head bartender of the Beachbum’s new New Orleans Tiki restaurant Latitude 29.

Grinder Nova

I was able to catch two symposiums, Philip Greene’s “To Have and Have Another: A Hemingway Cocktail Companion,” based on his book of the same name, and “RetroRenovation.com presents: Create Your Own Suburban Savage Paradise!” Greene’s presentation began with an interesting question: Was Hemingway a Tiki guy? Sort of. He definitely shaped the associations we have between drinks and lifestyle; so much that he was one of the inspirations for the Dos Equis Most Interesting Man in the World. Why? Like Don the Beachcomber, Papa traveled the world and brought back food and cocktail recipes as souvenirs for the rest of us. He also was close friends with rumrunner Joe Russell, who was also the owner of Sloppy Joe’s in Key West, and who inspired TO HAVE AND HAVE ANOTHER. Perhaps most important to the cocktail crafting debate, he dabbled in recipe-making so much that he ruined Floridita’s Constante Daiquiri perfection—depending on who you ask—by adding another shot and cutting the sugar for what is known as the “Papa Doble.”

The Sweet Hollywaiians.

Greene was witty, and his slideshow presentation was filled with jewels, like a manuscript from a nine-year-old Hemingway, who even then had the mission statement of wanting to grow up to write and travel. Greene also served the audience two drinks from his book, the “Josie Russell Cocktail”, which Greene uncovered from Hemingway’s fishing log, and the infamous “Papa Doble”—both served with Papa’s Pillar Rum, a new libation from Tampa blessed by the Hemingway estate and for whom Greene is now a spokesman. “RetroRenovation.com presents: Create Your Own Suburban Savage Paradise!” was also a very fun symposium and a historical benchmark for the Hukilau. Hand-picked by Tiki Kiliki, the panel was comprised of Tiki Designer Deities Bamboo Ben, Danny Gallardo a.k.a. Tiki Diablo, U. K.’s Jamie Wilson & Anjy Cameron of Cheeky Tiki, and David Wolfe a.k.a. Basement Kahuna.

Tiki treasures abounded in the vendors’ bazaar.

RetroRenovation.com’s authors, Pam and Kate, were moderators of the panel, and they led the audience through beautiful examples of the various styles of Tiki (from Swiss Family Robinson to Asian-fusion) from restaurants like Mahiki by Cheekytiki to private residential dens done by RetroRenovation.com readers. To attest for the growing rise in commercial Tiki design, Anjy Cameron remarked that Cheeky Tiki has designed 21 bars in eight years, and that “the crowd is young, and they are enjoying it and it’s like going on holiday.”   The Jungle Queen Cruise On Friday, attendees wishing to take a break from the hotel were able to do so via The Jungle Queen cruise. This antique riverboat is a tourist staple at the Bahia Mar Yachting Center, and is considered one of the oldest roadside attractions in Florida. It definitely maintains that bit of kitsch, with snarky commentary on the landmark homes dotting the canal. Normally, a three-hour dinner cruise, it was truncated to an hour and half and was transformed by The Straw Men serving up welcome cocktails including Josie Russells and Witch Finders (maybe my first complex punch I’ve ever had with spices like nutmeg), and the funny ditties by King Kukulele and Crazy Al TikiMania on the coconuts. The Mai Kai and Luau The centerpiece of the Hukilau is the Mai Kai Restaurant, which opened its doors in 1956 and is one of the few remaining, original Tiki restaurants. There were parties every night with bands in every room, symposiums, and of course the Saturday night dinner show featuring an authentic Luau. It really is something to be experienced. With its main window-waterfalls, nautical decor, and Polynesian artifacts, the bar felt like you were below-deck in ship quarters. There is also an impressive tropical garden with orchids and lush palm fronds flanked by flaming torches and various wooden Tiki totems. It is very easy to feel separated from the busy highway beyond the fauna. I let myself get lost, to just sip meditatively on my grog and listen to some hidden ukulele player, when I came across a group of elegant older women standing on the lagoon bridge. They were dressed in sarongs and wore blooming, dewy tropical flowers in their hair. They were talking amongst themselves, but every once in a while, they would break away, as if summoned, to dip their hands into the water. When I later learned that they were retired mermaids from the Weeki Wachee golden age, and guests of the “Cocktails and Fishtails: The Untold Story of the Porthole Cocktail Lounge” event by Vintage Roadside and Marina the Fire-Eating Mermaid, their inability to resist the water made sense and became a metaphor for the entire Hukilau experience. The word “Hukilau” refers to the traditional Hawaiian fishing festival where the community would gather to cast large nets into the sea that would ensnare a variety of fish. The celebration and feast that would follow not only nourished the community but also brought the villagers together to celebrate kinship. That is what the Hukilau in Fort Lauderdale has accomplished over its thirteen year run. It has brought together all the tiny villages from Polynesian Pop–the mermaids, the bartenders and scholars, the performers, and the collectors–to celebrate, collaborate, and corroborate on the continuation of the grand Tiki tradition.

Mai Kai Floor Show

For more information about Hyatt Pier 66 and the Hukilau (including schedule and tickets), check out the official site here. S. J. Chambers is a writer from Tallahassee, FL. When not found drafting pool-side, she is sublimity-seeking on the road, or in the air, and sometimes in a glass. She blogs irregularly atwww.selenachambers.wordpress.com. ATLRetro Managing Editor Melanie Crew also contributed to this article.