A Feast Fit for a King: Chef Val Domingo Cooks Up an Elvis Beer Dinner at Meehan’s Public House Thurs. Jan. 26!

Posted on: Jan 23rd, 2012 By:
Elvis Presley‘s birthday was Jan.8, but Meehan’s Public Housein Sandy Springs isn’t done celebrating. In fact, Chef Val Domingo is preparing a feast fit for a king this Thurs. Jan. 26. His Elvis Beer Dinner features a delicious four-course menu for just $47 (beer included) themed around the rock star’s music, movies and favorite foods, paired with a selection of Belgian-style brews by Ommegang Beer, a Cooperstown, NY microbrewery, and nationally known tribute band, Young Elvis and the Blue Suedes. ATLRetro caught up with Chef Val to find out what’s cooking, why Ommegang, how he got the ideas for rock star/music-themed dinners which have become a regular feature at Meehans, and what’s next on the music menu…
ATLRetro: How did you get the idea for rock star/music-themed dinners?
Chef Val Domingo: I first got the idea when I was the chef at Coastal Kitchen in St. Simons Island.  During the off-season, we were trying to think of ideas outside the box to generate income.  In my career, I’ve always thought of music and the culinary arts as being very similar.  In music, there are different notes, tones and instruments that when they complement each other, produce a harmonious sound.  Similarly, in food, we have different ingredients that have different flavors and textures that when cooked in a certain way produces a unique and pleasing complement to your taste buds.
What’s on the menu for the Elvis Beer Dinner?
First course – Louisiana crab cakes infused with andouille sausage, and served with crawfish gumbo. Second course – sesame-crusted Ahi tuna with rocquet greens, candied macadamia nuts, red curry pineapple vinaigrette, avocado and mandarin oranges.  Third – hickory-smoked Memphis ribs, dark chocolate bbq, smoked bacon and potato gallete, grilled asparagus. Fourth course – banana bread French toast with house-made honey-roasted peanut butter ice cream
How did you decide what to serve to honor the King of Rock n Roll? Did you look to his music for inspiration or more to the foods he enjoyed? 
I used his music, his background of where he grew up and lived, his acting career, and reviewed some of his favorite foods. For example, the first course is from the song and movie, KING CREOLE, second course is from his album, BLUE HAWAII, third course is from his album, FROM ELVIS IN MEMPHIS, plus the fact that he lived in Memphis, [and the] fourth course is a version of one of his favorite sandwiches, peanut butter and banana.

Executive Chef Val Domingo. Photo courtesy of Meehan's Public House.

What one dish do you think he’d especially enjoy and why? 
The dessert course, “21st century peanut butter and bananas” because just like a creative musician, I think he’d appreciate my creativity in bringing a different twist with the banana bread French toast and homemade honey-roasted peanut butter ice cream.
Can you tell us a little bit about Ommegang Beer, and how it compliments the food pairings?
Ommegang brewery is the first farmstead brewery built in the USA in over a century.  It is located in Cooperstown, NY.  I chose this high-gravity brewery because of its uniqueness, just like how Elvis was a unique artist during that time.  For example, the Three Philosophers that I am pairing with my dessert course is quadruple ale blended with Kriek, a fermented cherry beer in Belgium, that complements the dessert with some bittersweet chocolate tones and the hint of cherries.  Another beer that I’m using is Ommegang Hennepin that pairs extremely well with shellfish. It is one of the few beers that is aged in a cave 45 minutes from Cooperstown, 40 meters below the ground in at a temperature of 52 degrees.  I am pairing my Louisiana crab cakes with that beer.  I believe beer is the best palate cleanser due to the carbonation in the beer cleansing your palate from what you just ate.
What else will be going on in addition to dining and drinks? 
We have an Elvis tribute band, Young Elvis and the Blue Suedes, which is a national act that is endorsed by Elvis’ stepbrothers. They are different from other Elvis tribute bands because they actually use the vintage instruments in their performances.
How often do you schedule music dinners, and what other rock/music stars have you developed menus around?
We do these music themed dinners on Thursdays, for the most part.  I chose Thursdays because [it’s] a preview to the weekend. Other dinners I have done in the past include The Beatles, Johnny Cash, Frank Sinatra, Dave Matthews, Ray Charles, Pink Floyd.
Which was your favorite, and who was the most challenging? Why?
Most challenging – Pink Floyd because at the time, we had the biggest attendance, and for my entree course I had to make as part of my entree, Yorkshire pudding, for 55 guests. Yorkshire pudding, if you haven’t made it before, can be tricky, and you can’t really prep that too far ahead of time. My favorite is a tie between Ray Charles and Johnny Cash.  I’m a huge fan of both.  With Ray Charles, I prepared the menu with his ties towards Georgia, using all local produce and ingredients native to the state.  Johnny Cash was my first music dinner at Meehans Public House, Sandy Springs.  All the food was perfectly executed, and we had a great turn-out at 47 guests. It was so successful that we are now partnering up with the Atlanta Ballet in March to do the dinner once again, during their THE MAN IN BLACK performance.
What’s and when is your next music dinner? And can you give us a taste of what’ll be on that menu yet?
Our next music dinner will be a New Orleans Mardi Gras dinner that will be held in late February. The music will be jazz tunes. My entree for that dinner will be a cast iron blackened catfish, andouille sausage red beans and rice, shrimp etoufee. My dessert will be sweet potato beignets with house-made butter pecan ice cream.
For more information and reservations, call 404-843-8058 or visit www.meehanssandysprings.com. Meehan’s Public House is located at 227 Sandy Springs Place Atlanta, Ga. 30328.

Category: Tis the Season To Be..., Wednesday Happy Hour & Supper Club | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Weekend Update March 4-6

Posted on: Mar 4th, 2011 By:

Decided it might make more sense to run Weekend Update on Friday mornings than on Thursdays. You can still find out about Thursday activities, of course, in This Week in Retro Atlanta on Mondays. And of course, you can plan ahead for the whole weekend.

Friday March 4

Blair Crimmins.

Legendary pianist George Winston tickles the ivories at Variety PlayhouseBlair Crimmins and the Hookers provide a 1920s Vaudeville atmosphere during amagical Fernbank Museum of Natural History’s Martinis and IMAX themed“Night of the Kraken” tying in with its current MYTHIC CREATURES: DRAGONS, UNICORNS AND MERMAIDS special exhibition which will be open for viewing that night. Also, hear they’ll be serving up special mythic-themed cocktails, including a Krakentini, featuring Kraken rum, Silver Scream Spookshow‘s Professor Morte will be a special guest, and there’s a costume contest planned, too, so don your most mythical duds. Just about to post a last-minute interview with Blair about the fanciful festivities, so be sure to check that out.

Celebrate Mardi Gras early and decadently, or rather BART-I GRAS, with the insane crew of Avondale Estates’ Bart Webb Studios and the sexy and sassy Syrens of the South, Big Easy cuisine provided by Zatarain’s, beads, masks, and the first Bart-i Bra contest where the best decorated bra will be judged to crown the first Queen or King of Bart-i Gras.

Read the rest of this entry »

Category: Weekend Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

This Week in Retro Atlanta – Feb. 28 – March 6, 2011

Posted on: Feb 28th, 2011 By:

The Retro action in Atlanta isn’t quite as sizzling as last week, making it a great time to check out some of the ongoing great weekly events that pay tribute to vintage jazz, blues, funk and country. Or catch up on your city history with The Phoenix Flies: A Celebration of Living Landmarks, starting Saturday.

Monday Feb. 28

It’s definitely worth braving the showers to hear the vivacious voice of blues chanteuse Francine Reed at Cafe Circa in the Old Fourth Ward. And there’s a Blues Jam at Northside Tavern.

Tuesday March 1

Atlanta’s notorious DJ Romeo Cologne spins the best ‘70s funk and disco at 10 High in Virginia-Highland.

Wednesday March 2

Every Wednesday in March, The Hollidays bring their modern take on classic ‘60s soul, garage, rock ‘n’ roll and obscure blues to Fat Matt’s Rib Shack. Danny “Mudcat” Dudeck plays the blues at Northside Tavern. Get ready to rumba, cha-cha and jitterbug at the weekly Swing Night at The Glenwood. Joe Gransden is off but jazz is still on the menu with Scott Glazer and the Real All-Stars at Jerry Farber’s Side Door. Dance to ‘70s, ‘80s and ‘90s hits during Retro in the Metro Wednesdays presented by Godiva Vodka, at Pub 71 in Brookhaven, starting at 8 PM. The Atlanta Burlesque and Cabaret Club meets at a new venue, Melton’s App & Tap, in Decatur, at 8 PM. Topic is how to do (and not do) a photoshoot with opportunity to speak to professional photographers and pin-up professionals.

Read the rest of this entry »

Category: This Week in ATLRetro | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

© 2019 ATLRetro. All Rights Reserved. This blog is powered by Wordpress