Welcome to the first Wednesday Happy Hour and Supper Club. Starting in March, check back for the latest news, reviews and features on Atlanta restaurants, bars, lounges and nightclubs with a Retro location, menu or attitude. ATLRetro also will search the city for the most authentic and delicious retro or retro-inspired cocktails and recipes, or teach you how to make it at home.
Soon I’ll be posting our first major restaurant feature in which Dante Stephensen provides a tour of some of his favorite artifacts decorating the walls at Dante’s Down the Hatch. I remember when I first visited Dante’s at Underground Atlanta as a child and the sense of anticipation and mystery when I descended down the stairs into a giant coffin to find myself on the deck of a magnificent sailing ship. Combine that with live jazz music and fondue and you have the perfect example of a mid-century theme restaurant, conceived with care and creativity rather than the artificiality of many of today’s chains. In the 1980s when the old Underground closed (look for an upcoming Lost Atlanta feature revisiting its uniqueness, too), Dante moved the restaurant to Buckhead and rebuilt it even bigger and better. If you haven’t eaten there lately or you’ve never been, it’s a true Retro treasure.
Also in the works is a feature on Livingston. While Livingston has only been around for a few years, it’s located in the opulent art-deco Georgian Terrace Hotel. I’ll be asking Chef Zeb Stephenson about how its Retro location influences his recipes, giving a sneak preview of its current seasonal menu and sipping a few cocktails, too.
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