The Little Death: Absinthe Makes a Truly Scrumptious Recipe at The Day of the Cupcake

Posted on: Oct 4th, 2012 By:

Our top pick for Saturday Oct. 6 is a truly scrumptious tribute to one of our favorite Retro treats. Willy Wonka would appreciate the World of Pure Imagination that is the Sugar Dolls‘ annual Day of the Cupcake celebration. The confectionary-inspired festivities begin at Sacred Heart Tattoo ( Little Five Points location) from noon to 7 p.m. with $50 cupcake tattoos, sugar skull decorating & contest, free cupcakes, games and live performances. Then at 7 p.m., the fun moves to  The Five Spot where a $15 cover ($10 with cupcake tattoo) gets you $5 Lucid Absinthefree masks for early arrivals and music by bands Christ, LordToy Devils and Till Someone Loses an Eye featuring Aileen Loy, as well as special guests The Thimblerig CircusThe Chameleon QueenClay Crockerof Prentice Suspensions and aerial performances by: Lori VanVoorhis, Mara Chanin, Aileen Loy and Alexis Gorsuch. And of course, the Cupcake Eating Contest will be back as well! There’s also an art auction, and eccentric garb is encouraged but not required! The entire day and evening supports Aid Atlanta. Still don’t get what it’s all about. Read more about The Sugar Dolls and last year’s Day of the Cupcake here.

In the mood to eat cupcakes and drink absinthe, now?!  To get in the holiday spirit ahead of time, here’s a special adult cupcake recipe from The Sugar Dolls to tantalize your tastebuds…

The Sugar Dolls

“The Little Death”

Cupcake recipe with “Lucid Absinthe’ “

Cake Ingredients

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup Cocoa or  DARK Cocoa ( depending on how much of a bite you want)
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Heat oven to 350°F
Put liners into your cupcakes pan. Stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin) You may want to use a piping bag to put your batter into you liners, fill liners half way.
Bake 30 to 35 minutes
Cool completely
Lucid Ganche

  • 12 ounces chocolate, chopped into small pieces
  • 1 cup heavy cream
  • optional 1/4 cup Lucid Absinthe’

Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil then slowly add your chocolate while maintaining a stir once melted take off heat and add in your absinthe, let cool.  While that cools you will need to hollow out the center of your cupcakes, then slowly pour the ganache into the center of each cake.
Now to frost!
Lucid Mocha Frosting

  • 1 cup unsalted butter, softened
  • 3 1/2 cups confectioners sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon table salt
  • 1 teaspoons vanilla extract or 1/2 teaspoon almond extract
  • 2 tablespoons milk or heavy cream
  • 2 tablespoons dark fresh brewed coffee
  • 1/4 cup Lucid Absinthe’

Cream butter for a few minutes in a mixer, Sift  confectioners sugar  and cocoa into the mixing bowl once incorporated add remaining  ingredients.  If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional Absinthe if your feeling frisky  or dark coffee if you need more bite and kick. Either way Whip the mess out of that frosting give it the good beating you want it to give you.  Frost cupcakes.  If you would like a garnish for your cupcakes, make another batch of ganche and once cool, drizzle it a top your tasty treats with a chocolate covered espresso bean or two.

 

 

 

Category: Features, Wednesday Happy Hour & Supper Club | Tags: , , , , , , , , , , , , , , , , , ,

Let Them Eat Cupcakes! The Sugar Dolls Bake Up a Scrumptious Saturday in L5P!

Posted on: Oct 5th, 2011 By:

When ATLRetro heard that The Sugar Dolls were throwing their 2nd Annual Day of the Cupcake party on Saturday Oct. 8, we couldn’t think of a more delicious way to officially kick off our latest weekly feature, the Wednesday Happy Hour & Supper Club. While a holiday just for this Retro sweet sounds scrumptious enough, this quintet of beautiful bakers (Alexis Gorsuch, Lena Kotler, Crystal Chambers-Goggin, Jessika Cutts and Kelli Graham) has cooked up an entire day of activities, starting from noon to 7 p.m. at Sacred Heart Tattoo in Little Five Points and then continuing late into the night at Java Lords ($5 cover; proceeds to Atlanta Bully Rescue). They’ve tempted you with everything from boobalicious chocolate confections to flaming strawberries at Blast-Off Burlesque shows, Mon Cherie spectaculars, Rockabilly Luau, but Saturday will be all about celebrating the cupcake through activities, art and music. You’ll lick your lips for cupcake-inspired games, a Sugar Skull decorating room so you’ll be all set for the Day of the Dead, tasty tattoos, live bands (including Six Shot RevivalThe Sneaky Hand and The Claymores), karaoke, burlesque, pin-up hair-styling with Cherry Dame, a pin-up contest and, of course, cupcakes!

In fact, the idea of spending a day celebrating this timeless treat made us so hungry that we asked the Sugar Dolls if they’d be so sweet as to add ATLRetro to the menu as a sponsor. We’re thrilled to say that we passed their taste test, especially since we’ll be serving up a tasty new look at the end of this week, courtesy of Derek Art, too. That it’s Anya99’s birthday two days later is just icing on the cake, and she really loves icing, so while you’re dropping by for cupcakes, be sure to say hi. We’ll also be selling our first batch of ATLRetro T-shirts, so if you dig what we’re doing, consider buying one and supporting our humble efforts to keep Retro Atlanta alive.

With an all-day event, it’s sometimes hard to know when’s the best time to show up, so we asked Alexis to clue us in on all that’s cooking on Saturday. Of course, we couldn’t resist a few questions about the perennial appeal of the cupcake and the secret recipe behind the Sugar Dolls’ secret origin and success.

For a while, cupcakes seemed to have a bad reputation as being cheap alternatives instead of a real cake and mostly just for kids, but lately this quintessentially Retro treat is not just back in style, but as The Sugar Dolls have shown, can come in all sorts of creative flavors, even in adult versions such flaming with a drop of liqueur. What do you think accounts for their comeback?

Trends in fashion loop around so many years and I have been told on numerous occasion, it is due to nostalgia. “Fashion is not something that exists in dresses only. Fashion is in the sky, in the street, fashion has to do with ideas, the way we live, what is happening.” By Coco Chanel.  So what is more nostalgia than food, needless to say sweets? You nailed it on the head with the fact that cupcakes are Retro, but aside from that they have given us a sweet and simple way to step back to the past yet enjoy where we are and look forward to the future! I love how some of our sweets take me back to being a little girl, but the same cupcakes are the most elegant wedding display or engaging party favor. So much diversity in these simply amazing treats and people are really starting to recognize the possibilities and fun at reasonable budget. So honestly it is a nice handful of things that has really allowed these sweet cuppies to bloom into their own world.

We can’t think of a better name for a cupcake company than The Sugar Dolls. How did you gals get together and what made you start baking?

Thank you, we are pretty fond of the name too! Well, baking is such a sweet family tradition for so many folks, and all of the Dolls have some great memories and continue to make them together and with our families. We all met at different walks in our life but seem to have come together to make something bigger than ourselves. We want to share our love and experiences with you, and baking is the sweetest outlet to share those things and give in the many ways we would like.

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Category: Features, Wednesday Happy Hour & Supper Club | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

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