KOOL KAT OF THE WEEK: Blast-Off Has Their Cake and…! Dickie Van Dyke Celebrates Kissing, Shaving and a Decade of Burlesque Madness!

Posted on: Sep 7th, 2016 By:
Photo credit: Chris Buxbaum.

Photo credit: Chris Buxbaum.

Blast-Off Burlesque is back and going UNDER THE COVERS Friday Sept. 9 and Saturday Sept. 10 at Sychronicity Theatre in Midtown. Atlanta’s sci-fi punk vaudeville burlesque goofballs are celebrating their 10th year with this burlesque “performance explosion” inspired by some famous, and some not so famous album covers with emcee extraordinaire Ms. Gayle Thrower Rej and featuring with special guests P-Lo aka Patricia Lopez, Baby Doll and JuWanna Pimpmee!

With such an auspicious anniversary for some of ATLRetro’s favorite performers–all Kool Kats in our world!– we caught up with founding member Tricia Chenard, aka Dickie Van Dyke, to get the inside scoop on the creative cacophony which we know will ensue this weekend, as well as the troupe’s secret scooter origins, her own first album purchases, and an update on her other pastimes, including banjo and harmonica antics with her jugband Uncle Daddy and the Kissin’ Cousins, as well as bringing back traditional barbering at Rutabaga in Decatur.

ATLRetro: What’s the “secret origin” story of Dickie Van Dyke and how did you join the Blast-Off Burlesque? Aren’t you one of the founding members?

Dickie Van Dyke: In the beginning, Blast-Off was just me, Barbalicious, Sadie Hawkins and Ferris Hilton. We met through riding vintage scooters and meeting up for weekly beers with fellow scooter enthusiasts. Barb and Sadie were members of the burlesque troupe The Dollsquad and decided to start something new when The Dollsquad was ending its run. They approached me and said they wanted me to be their drag king. I replied, “But, I’m not a drag king.” They replied, “But you look so good in a suit.” I guess a little flattery went along way. I knew I wanted to use the name Dickie to tip my hat to my beloved, big gay, hair-dressing uncle, Richard. Barb and I started tossing around cheesy variations like Dickie Diamond or Dickie Dean etc… Eventually, Dickie Van Dyke fell out of my mouth and it fit on so many levels. The Van Dyke part was obvious because of, well, my being queer as a pink fuzzy football. I also love Dick Van Dyke. He’s one of the greatest entertainers that ever lived. Truly a classy gentleman.

underthecoversGosh-groovy-wow, it’s hard to believe Blast-Off is celebrating its 10th year. What does that feel like?

It feels shocking and great! We’ve had highs and lows like any long-term relationship. We are people. We’ve evolved; we are evolving. Blast-Off is like a favorite pair of jeans. It’s frayed around the edges, there are weird stains in strange places, and it’s worn thin in the knees, but nothing in the world feels the same. Nothing hangs off the hips in just that perfect way. People can sell overpriced, cheap versions of those distressed jeans, but they aren’t molded to your ass with the sweat and tears of hard work and hard play the way your favorite jeans are. That’s what being together for so long feels like. It’s biscuits, fried chicken and collard greens. It’s falling in love with your sweetheart all over again, despite the urge to strangle them because they are a beautiful, messy pain in the ass and you’ve been through a lot together, but you love that about them so much.

Photo credit: Regean Powell.

Photo credit: Regean Powell.

A new Blast-Off Burlesque show is a much anticipated treat. You zany kids have tackled the Wild West, TV, sci-fi, to name a few themes. How did you guys come up with the idea of bringing album covers to life, and we assume the show title “Under the Covers” is a double entendre?

Oh yeah, it’s most definitely a double entendre. It was one of those moments where we were surprised by our own cleverness. Our brainstorming process is pretty simple. We order a couple pizzas, bust open a bottle of Jameson or other lubricant of choice, and we throw ideas out. We haggle, we plead, we let go, we rationalize, we deconstruct, we get side-tracked, we analyze, we cuddle and we keep sipping whiskey until things we say to each other start sounding like good ideas. That usually doesn’t take too long because we are all nuts.

Blast-Off recently ran a contest that you judged in which people were invited to post a pic of the first album they ever bought to win a pair of free tickets to the show. What’s the first album you ever bought? And the story behind that purchase?

My first actual music-buying experience involved three albums. My family frequented a rinky dink flea market on GA-2 outside of Varnell, Ga. It was the kind of flea market where you could get some army BDUs, a live chicken, some boiled peanuts, the best handmade quilt, a fist full of Weirdo magazines and a tattoo from a biker working out of a repurposed school bus. There was a guy that sold awful bootleg copies of records. Everything was on a tape with the name of the album scribbled on the side. The insert was a one-sided Xerox of the original cover. They were bad, but three for $5. I bought horribly bootlegged copies of Motley Crüe‘s SHOUT AT THE DEVIL, Cyndi Lauper‘s SHE’S SO UNUSUAL and a random Patsy Cline BEST OF. I guess I will forever be a bargain shopper and lover of a wide variety of music.

Without giving away any surprises, can you give us a little tease as to the album cover(s) you’ll be unwrapping in the show?

Oh man, we touch on a wide variety of albums and genres! Icons, essences, obscurities, explorations of everything from The Who to The Boss to The Cramps to Vanity 6. The process of creating this show was interesting in the sense that we all got to express some sort of musical admiration for our personal favorites. It is our ultimate tribute album in some sort of burlesqued, interpretive dance movement, party-time experience.

Photo credit: Marc Turnley

Photo credit: Marc Turnley

What else has Blast-Off been up to lately and any more shows/activities planned for the near future?

In November, we are looking forward to working with Splatter Cinema again. Those guys have always been super awesome. They are letting us desecrate their stage by bringing back a horror version of our Taboo-La-La film night. We are currently working out the details, but it should be fun!

We hear Uncle Daddy and the Kissin Cousins has a super great new line up and a bunch of new songs. What’s up, where can we find you playing and are the rumors true that the band will be hitting the recording studio soon?

The jugband is creating a lot of new songs and sounds. Expanding our minds for sure. We figure after nine years of playing together, we might actually cut a record so we have something to give the folks who keep asking for it. We are going to be playing at 529 in East Atlanta on Sept. 26 with Banjaline and Glen DeMeritt, Oct. 1 for Garage 71’s Hell on Wheels in Canton, Ga. There are a lot of great folks playing and cool stuff going on with that day—classic cars, vintage bikes, sideshow acts, etc. We are also playing Oct. 8 at Ciderfest hosted by Concrete Jungle. Ciderfest is one of our favorite gigs of the year. Super laidback, lots of great people from all different walks of life, and fresh pressed cider!

Your day job is as an old school barber in downtown Decatur at Rutabaga boutique and salon. Can you tell us a bit about that and what types of styles you specialize in for the Retro gentleman? Do you think barbering is becoming a lost art?

I specialize in short cuts, tight fades, razor work, hard parts, classic, as well as modern styles. Anything from an old school pompadour, to a neat and tidy businessman’s coif, to an edgy, razor faded high and tight. As far as the face goes, I offer a classic straight razor shaves with aromatic lather and soothing hot towels, beard and mustache trims, and 15-minute facial massage for when you need a little R&R on the go.

Disco disco dick: Barb HaysAs far as barbering becoming a lost art, I could argue yes and no. At some point, having a barber seemed to have become more trendy than having a stylist. Perhaps it is meterosexual blowback from the ’90s? Perhaps it is the rise of the lumbersexual image? I don’t know. It seems the word “barber” has been simultaneously saved and diluted. There are a lot of folks calling themselves barbers these days. Pick up a pair of clippers and some Pinaud powder, and BOOM, you’re a barber. But to me, there is a difference between a barber who has studied and performs traditional tonsorial arts and a stylist who can perform men’s cuts. I know plenty of excellent stylists that can knock out awesome men’s cuts, and that’s great, but they don’t shave faces or use straight razors; they didn’t study anatomy of the face with all the muscles and arteries, as well as various skin conditions and ways to care for them. I think having that specific training and knowledge is the point of being a true barber. Having a barber pole tattoo doesn’t make you a barber. Knowing how to execute a proper shave and the importance of the 7th cranial nerve does. I’m glad that there has been a revival of barber culture and classic grooming because it is totally ok for dudes to take care of their skin and beards. It’s totally ok for women to opt for shaves as opposed to waxing. Marilyn Monroe and Elizabeth Taylor did. Now more than ever, anyone can have access to a classic barbershop experience. I’m proud to call myself a traditional barber because of my training and the respect I have for the craft.

Finally, we gotta ask but thinking back over the past 10 years, what’s the craziest caper that you’ve been involved with as a member of Blast-Off and why? And yes, you can define by what we mean by “craziest” and “caper”!

Ya see, there is this little thing we call floor cake. For some reason, we had a grocery store sheet cake after a show. We were imbibing a few celebratory beverages, and before anyone could even get a piece of cake to eat, the entire cake ended up on the floor. Shortly after, everyone ended up in the cake on the floor. My favorite crazy caper happened when we decided to recreate floor cake for a photo shoot with the Burlesque Camera Club. We didn’t tell anyone we were going to drop a cake and writhe around in it for our final shots. At first, nobody knew what to do. These kids bring a cake into a photo shoot and “accidentally” dump it in the floor and start going nuts. Then suddenly everyone just started taking photos like crazy, whipped cream was sprayed all over the studio, sprinkles were sprinkled and jimmies were jammed. It was pure confectionary chaos and everyone loved it. We all had such a great time!

MORE INFO: Limited seating. Blast-Off shows sell out so they highly encourage you to buy tickets in advance to guarantee a seat! VIP front row experience includes four front row seats, drink tickets and very special goodies.Comfy seats for your butt, beer and wine in the lobby, and mixed drinks available at Tavern Pointe, which is right across the lobby. $5 parking will be validated with ticket purchase. Purchase tickets here.

Dick at the earl: Caroline Smith

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ATLRetro Holiday Gift Guide #3: A Holiday Inn-dependent Spotlight on Avondale Estates

Posted on: Dec 19th, 2011 By:

By Jennifer Belgard
Contributing Writer

The holidays are almost upon us.  Frost is finally on the ground.  Some of us are still scurrying to find gifts.  Don’t fret, pets!  The shops of Avondale Estates can help.  I recently spent the day there with three talented ladies from Blast Off Burlesque: Astrid, Barb and Sadie, their righthand-man Coleman, and my good friend Lori from Third Half Studios.

We met at Avondale Pizza Cafe to strategize our day, have a HUGE slice, and enjoy a Wild Heaven Craft Beer.  The Georgia-based craft beer company plans to have its own brewery in Avondale by 2013, but you can currently find them at the Beer Growler, along with many others.  A whiskey gal myself, I don’t really drink beer, but this place may convert me. I’m a sucker for good marketing and these craft beers have my number.  Southern Tier Brewery (my old stomping grounds in Western New York) has a Krampus Lager and a Creme Brulee Imperial Milk Stout.  Each with their own distinct personality and perfect for a couple characters on my list.  Prices start around $16.99 a growler.  Grab a Beer Growler Koozie while you’re at it.  The koozie has a strap for easy portability.  Great idea and design, $16.99.

 

What do you need to go with all this malty goodness?  Artisan meats, of course!  Pine Street Market is where you’ll find it. We were treated to samples of their drool-inducing Coppa, a dry cured pork shoulder spiced with black pepper and chiles. Alongside their more traditional meats you’ll find specials like Spiced Pear Sausage (Applejack Brandy, nutmeg, ginger, and pear; fall and winter only), Roasted Poblano Sausage (roasted poblano peppers, ancho chiles, garlic, and cumin; spring and summer only) and the Applewood Bacon Burger (applewood smoked bacon ground with fresh pork for the ultimate rich, smoky burger).  Can’t decide what to get the meat lover in your life?  Buy them the Meat of the Month Club, $40.00 per month.  Each month includes a pound of Applewood Smoked Bacon and a featured salami or sausage.  They also carry condiments and specialty items.  A special someone in my life enjoys Bloody Marys, so I picked up a couple jars of pickled okra and green beans from Phickles, an Athens-based gourmet pickle company.

 

At this point we’d had about all the food and drink we could handle (or so we thought), and we headed to Second Life. This organization is wonderful and one of my new favorites. Second Life is a nonprofit, thrift store that donates proceeds to animal rescues.  Barb found a brand new BCBG dress for just $14.00.  Vintage ornaments starting at $1.00.  If I had the space, I would have a collection of creepy dolls (much to my boyfriend’s chagrin) and this is a great spot to find them!  They also hold in-store adoptions once a month featuring other nonprofits like Royal Potcake Rescue USA, Inc.  Their goal is to save homeless pets from Atlanta, Georgia and Abaco, Bahamas.  We lucked out and met a few of their sweet pups on our visit. I am in no way advocating buying someone a pet for the holidays, but if you’re searching for a furry friend of your own, check them out.

 

 

 

Our last stop was Sweet-n-Sinful Bakery.  Layne Lee is the sweet and sassy brainchild behind this boutique bakery. Sweet-n-Sinful boasts 24 cake flavors from Vanilla to Green Tea, 30 cake fillings like Fresh Strawberries, Black Forest and Lemon Curd, and 14 different frosting options, including 11 different types of Butter Cream.  Her brownies are so good that Whole Foods has picked them up for two of their Georgia stores and hope to take them nationwide.  Layne’s cupcakes are available in yummy seasonal flavors like Chocolate Peppermint,  Pumpkin and French Toast.  Need something for Christmas morning?  Take along some fresh bread or over-sized muffin tops.  Shipping & delivery is also available.  Whatever you choose is sure to please!

I’m off to wrap this haul of goodies!  Hopefully our trying day of shopping, eating, and drinking will help you complete your holiday shopping while helping our independently-owned businesses.  Shop local.  Happy Holidays!

Jennifer Belgard is Co-Conspirator at Libertine, Curator of Curios at Diamond*Star*Halo,  Barkeep at Euclid Avenue Yacht Club, and Co-Coordinator of Chaos for the Little 5 Points Halloween Parade & Festival.  In her spare time she enjoys Turnin’ TriXXX and playing Queen of Your Distraction.

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