Of Cupcakes and Pillow Fights: Pink Pastry Parlor is Like a Scrumptious Slumber Party for Girls, Both Big and Small

Posted on: Jan 31st, 2013 By:

By Rachel Marshall
Contributing Writer

Brave the traffic of Buckhead and you will be rewarded with a tasty treat at Pink Pastry Parlor‘s new Phipps Plaza location where owner Tiffany Young-Cooper is offering a sweet twist on girl power. Her confectionary parlor marries those first shopping trips with Mom and baking with Grandma to produce a palatable paradise to any little princess looking to cut loose with fellow royalty for an unforgettable party. Not only does Pink Pastry promise delectable and adorable cupcakes, but there is a runway room, tea room and, yes, even a pillow fight room where girls can feel beautiful, playful and classy. The Pink Pastry also offers daycare, as well as pastry lessons if Mom wants a ladies night out to enjoy cupcakes and wine.

ATLRetro had a chance to hang out with Tiffany for some glamour shots and stayed for the cupcakes!

What inspired the pillow fight? Because that is basically awesome.

The pillow fight idea came about while I was brainstorming about what every little girl wants for her party – A SLUMBER PARTY! This way she gets a little bit of everything!

Favorite cupcake? Or if it’s impossible to name just one, name your top three.

My favorite cupcake is the Italian Dream, and our top sellers are Strawberry Fairy and It’s My Birthday Cake!

Any new cupcakes you’re just dying to make? 

Salted caramel!!!!

You mention that first shopping trip with your mom and helping grandma bake. Can you go further into detail on how these women shaped your life and work?

I dreaded spending summers in the country learning to bake with my grandma. I loved kids and just knew I would be a pediatrician. But my granny saw something that I didn’t, and all those long summers paid off! Wish she was still here.

If you had any advice for anyone looking down the entrepreneurial path, what would it be? In retrospect, what was your best first step, and what was your worst?

Advice: Save up until you can’t save anymore! So put those hair/nail/massage appointments to the side for four months and see how much of an impact that makes! My best move: Staying economical. Every business owner in my plaza had luxury cars, and I’m still driving my 2007 Dodge. Delayed gratification is key! My worst move: Location is key. I chose affordability over profitability. Continue to save until you are able to afford a good location.

Which doll did you spend the most tea-time with while you were growing up? 

I’m a BARBIE girl. I had all five in one chair!

Do you like to listen to music when you’re baking? Any favorite playlists right now? 

I jam while I’m baking! My favorites are ol’ school: Queen and Donna Summers!

You emphasize self-esteem and empowerment. When you’re down, what is the best confidence booster? 

Best confidence booster is getting all dressed up in pink, hop on the Pink Pastry runway, lights out/disco ball on/alone/after hours and blast “Anything Can Happen” by Ellie Goulding. Talk about CONFIDENCE BUILDER!

If you could say anything to the little, rambunctious girl out there with flour on her hands and chocolate on her cheek, what would that be?  

It’s time for you to be your OWN cake boss at Pink Pastry! Maybe teach me some tricks!

Pink Pastry Parlor is located on the second floor of Phipps Plaza, next to Belk. Call (404) 841-9997. Or  visit the original Pink Pastry Parlor at 8465 Holcomb Road, Suite 1000, in Alpharetta. Call (770) 650-PINK (7465). http://pinkpastryparlor.com/

All photographs are courtesy of Pink Pastry Parlor and used with permission.

Category: Wednesday Happy Hour & Supper Club | Tags: , , , , , , , , , , , , , , , , , , , ,

Kool Kat of the Week: Making Whoopie Pies with Widdi Turner of No Big Whoop Bakery, Just in Time for the Turnin’ Trixx Bake Sale and Valentine’s Day!

Posted on: Feb 8th, 2012 By:

Widdi Turner's whoopie pies make a delicious Valentine's gift.

By Jennifer Belgard
Contributing Editor

Widdi Turner is one of the most talented and busiest gals in the ATL. She’s an actor, producer, crafter, a baton twirling-go-go dancing-performer, and an adventurous baker. She’s a one woman whirlwind taking Atlanta by storm. This month celebrates the one-year anniversary of her No Big Whoop Bakery, and Widdi is taking it to new heights. Her delectable treats are the perfect gift this Valentine’s Day.

Widdi’s homemade Nutella Whoopie Pies are the number-one selling dessert at Wisteria Restaurant in Inman Park.  Her weekly specialty flavors are also available online, or at Casseroles in Morningside.  You can pick up her goodies and many others at the Turnin’ TriXXX Bake Sale Sunday, Feb. 12 at the Euclid Avenue Yacht Club in Little 5 Points from 2 p.m. to 6 p.m.

ATLRetro: Tell me a little about yourself.

Widdi Turner: Well, I do a little this, I do a little that!  I’ve worn a lot of hats in my life, which is probably why I first became an actor – I figured then I could be anything. In addition to acting – my biggest claim to fame would be appearances on GOOD EATS with Alton Brown – I also produce commercials, have my own crafts business [called] widdiwoo; twirl with Turnin’ TriXXXLittle 5 Points’ premier baton twirling troupe!; but mostly these days, I make whoopie pies – lots and lots of whoopie pies.

What led to the creation of No Big Whoop Bakery?

Speaking of Turnin’ TriXXX, we have a semi-annual bake sale at the Euclid Ave Yacht Club. Last year – one year ago this Valentine’s Day, in fact! – I introduced my whoopie pies along with cake pops and macaroons. The whoopie pies were the easiest of the three, so thankfully they were also the most popular!  And literally, after that day, the orders have never stopped coming in.  I had no intention of starting a business. It basically took on a life of its own, and I’m just tagging along for the ride.

Widdi Turner making whoopie pies.

I have about 10 that stay in constant rotation.  I recently cut the list down a little, although there are more flavors that I make if requested.  I do special events such as showers, wedding receptions, birthdays, etc.  I can personalize the wrapper that the treats come in with a special message, or display them unwrapped on platters in a decorative way.  I did one wedding reception where the bride was from Brazil and the groom was from India, so I created a whoopie pie of cardamom pistachio cake with mango buttercream filling.  They were a big hit!

Where do you find your inspiration?

It doesn’t hurt that I’m addicted to Food Network, Cooking Channel and TOP CHEF!  And of course, I could spend days exploring food blogs.  I try to think of foods I enjoy that demand to be recreated in whoopie pie form.  Being half-Asian, I’m familiar with flavors in Asian desserts, so I made a Japanese whoopie pie as a tsunami recovery fundraiser. It was a matcha tea cake with red bean paste buttercream and a swath of chestnut paste.  I called it the “Kibou Cake”; kibou means “hope” in Japanese.  Drinks can also be an inspiration, as the case is with one of my most popular flavors, the Irish Whoopie Bombe (Guinness chocolate cake, Jameson chocolate ganache and Bailey’s Irish Cream Cheese filling).

What has been your biggest challenge?

Basically I feel like I’m working 2+ full time jobs as I grow this business but still have to work “the day job.”  And it has grown to the point where I have to take the big leap soon of making it full time, but that takes money.  Right now I’m working on the business plan and fundraising ideas,  Wish me luck!

Widdi Turner's best-selling Nutella Whoopie Pies.

I am the baker at Casseroles in Morningside (1393 North Highland Ave behind Meringue), so they carry the pies, and Wisteria (471 North Highland Ave) carries my pies on their dessert menu. Currently they serve the Nutella Whoopie, and it’s their top selling item.  Did I mention I make my own Nutella?  You can also order from me by checking out my Facebook page and emailing me your order [at] widdi@nobigwhoopbakery.com.

Any specials for Valentine’s Day?

Agh!  Thanks for reminding me!  Well, I’ll be baking something – probably some new items to test out for the bakery – for the Turnin’ TriXXX Bake Sale that will be Sunday, Feb 12 at the Euclid Ave Yacht Club from 2 to 6 p.m.  And my Valentine’s Day specials will be posted on my Facebook page, so check back often!

All photos are courtesy of Widdi Turner and No Big Whoop Bakery!

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I Want a Cupcake in the Sun! Baking for a Beach Party with The Sugar Dolls

Posted on: Jul 22nd, 2011 By:

By The Sugar Dolls
Contributing Bloggers

Beach Party! Who doesn’t wanna be at the beach?!  Who doesn’t want to “dissect those crazy kids” to figure out how we all relate or perform relations in a happening way? We have those conversations all the time in the kitchen. Who doesn’t love a good Rat [for the uninitiated: the baddies in 1960s beach party movies almost always were from biker gangs whose names had “Rat” in the title]!?  WE DO!!!

One of our favorite pastimes is watching Retro movies with a beach or tropical theme. It relates you, connects you and creates memories that just can’t be let go. I remember watching BEACH PARTY (1963), or even half-naked Amazon ladies in the beginning of KING KONG (1933)with my Meme and my mom as a little girl, and oh, what fun we would have! Not to mention how cool is it to see the ol’ Mickey Mouse Club couple [Frankie Avalon and Annette Funicello] grabbing the surf and living and learning. It exudes our Sugar Dolls motto, “have a good time!” The Plaza Theatre and Blast-Off Burlesque really know how to bring back that charm in the best ways.

Annette Funicello & Frankie Avalon.

BEACH PARTY is such a good time, be it the music or the shakin’ or the fact that the old Mickey Mouse Club crew is there being nutty, and Blast-Off are just the folks to take this not just to the next level with a sensual exciting night full of burlesque, live music, games, contests and cupcakes!  When Blast-Off asked us to be a part of their last Taboo-La-La movie event FASTER PUSSYCAT KILL! KILL! starring and celebrating Ms. Tura Satana, we jumped at the chance to create the perfect cupcakes to match that movie’s action and sexuality. We had such a blast selling “boobalicious” cupcakes to accent the Taboo-La-La spirit and were so thrilled to hear that BEACH PARTY would be next flick that we clamored to bake for them again and they were sweet enough to oblige.

Wrestle cakes by The Sugar Dolls.

We dames at the Sugar Dolls love perfecting our combos for every event we attend. It was easy as cake to figure out how we were going to get people really glassy at this Saturday’s Taboo-La-La screening of BEACH PARTY at The Plaza. We knew we wanted to change your developmental taste buds, so we decided it was finally time to debut our zingy Lemon Drop! You’ll pucker up for this sweet and sour treat that will definitely be the most refreshing cupcake you’ve ever had.

Then we wanted finish it off with something really sensual and breezy. We wanted to make sure the chocolate lovers weren’t left out, so we also whipped up our Chocolate Coconut Cupcake, which will leave you shakin’! We would be lying if we said it wasn’t inspired by the mocha coconut [Starbucks] Frappuccino coffee that often keeps us going in a tasty kinda way.

Zingy Lemon Drop!  Chocolate Coconut! BEACH PARTY! So you can be ready to bring out the pendulum and start swinging!

Want the Sugar Dolls to bake some cupcakes for your beach party or other Retro-fantastic special event? You can reach ’em through their Website or Facebook page.

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