ATLRetro Holiday Gift Guide #3: A Holiday Inn-dependent Spotlight on Avondale Estates

Posted on: Dec 19th, 2011 By:

By Jennifer Belgard
Contributing Writer

The holidays are almost upon us.  Frost is finally on the ground.  Some of us are still scurrying to find gifts.  Don’t fret, pets!  The shops of Avondale Estates can help.  I recently spent the day there with three talented ladies from Blast Off Burlesque: Astrid, Barb and Sadie, their righthand-man Coleman, and my good friend Lori from Third Half Studios.

We met at Avondale Pizza Cafe to strategize our day, have a HUGE slice, and enjoy a Wild Heaven Craft Beer.  The Georgia-based craft beer company plans to have its own brewery in Avondale by 2013, but you can currently find them at the Beer Growler, along with many others.  A whiskey gal myself, I don’t really drink beer, but this place may convert me. I’m a sucker for good marketing and these craft beers have my number.  Southern Tier Brewery (my old stomping grounds in Western New York) has a Krampus Lager and a Creme Brulee Imperial Milk Stout.  Each with their own distinct personality and perfect for a couple characters on my list.  Prices start around $16.99 a growler.  Grab a Beer Growler Koozie while you’re at it.  The koozie has a strap for easy portability.  Great idea and design, $16.99.

 

What do you need to go with all this malty goodness?  Artisan meats, of course!  Pine Street Market is where you’ll find it. We were treated to samples of their drool-inducing Coppa, a dry cured pork shoulder spiced with black pepper and chiles. Alongside their more traditional meats you’ll find specials like Spiced Pear Sausage (Applejack Brandy, nutmeg, ginger, and pear; fall and winter only), Roasted Poblano Sausage (roasted poblano peppers, ancho chiles, garlic, and cumin; spring and summer only) and the Applewood Bacon Burger (applewood smoked bacon ground with fresh pork for the ultimate rich, smoky burger).  Can’t decide what to get the meat lover in your life?  Buy them the Meat of the Month Club, $40.00 per month.  Each month includes a pound of Applewood Smoked Bacon and a featured salami or sausage.  They also carry condiments and specialty items.  A special someone in my life enjoys Bloody Marys, so I picked up a couple jars of pickled okra and green beans from Phickles, an Athens-based gourmet pickle company.

 

At this point we’d had about all the food and drink we could handle (or so we thought), and we headed to Second Life. This organization is wonderful and one of my new favorites. Second Life is a nonprofit, thrift store that donates proceeds to animal rescues.  Barb found a brand new BCBG dress for just $14.00.  Vintage ornaments starting at $1.00.  If I had the space, I would have a collection of creepy dolls (much to my boyfriend’s chagrin) and this is a great spot to find them!  They also hold in-store adoptions once a month featuring other nonprofits like Royal Potcake Rescue USA, Inc.  Their goal is to save homeless pets from Atlanta, Georgia and Abaco, Bahamas.  We lucked out and met a few of their sweet pups on our visit. I am in no way advocating buying someone a pet for the holidays, but if you’re searching for a furry friend of your own, check them out.

 

 

 

Our last stop was Sweet-n-Sinful Bakery.  Layne Lee is the sweet and sassy brainchild behind this boutique bakery. Sweet-n-Sinful boasts 24 cake flavors from Vanilla to Green Tea, 30 cake fillings like Fresh Strawberries, Black Forest and Lemon Curd, and 14 different frosting options, including 11 different types of Butter Cream.  Her brownies are so good that Whole Foods has picked them up for two of their Georgia stores and hope to take them nationwide.  Layne’s cupcakes are available in yummy seasonal flavors like Chocolate Peppermint,  Pumpkin and French Toast.  Need something for Christmas morning?  Take along some fresh bread or over-sized muffin tops.  Shipping & delivery is also available.  Whatever you choose is sure to please!

I’m off to wrap this haul of goodies!  Hopefully our trying day of shopping, eating, and drinking will help you complete your holiday shopping while helping our independently-owned businesses.  Shop local.  Happy Holidays!

Jennifer Belgard is Co-Conspirator at Libertine, Curator of Curios at Diamond*Star*Halo,  Barkeep at Euclid Avenue Yacht Club, and Co-Coordinator of Chaos for the Little 5 Points Halloween Parade & Festival.  In her spare time she enjoys Turnin’ TriXXX and playing Queen of Your Distraction.

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Let Them Eat Cupcakes! The Sugar Dolls Bake Up a Scrumptious Saturday in L5P!

Posted on: Oct 5th, 2011 By:

When ATLRetro heard that The Sugar Dolls were throwing their 2nd Annual Day of the Cupcake party on Saturday Oct. 8, we couldn’t think of a more delicious way to officially kick off our latest weekly feature, the Wednesday Happy Hour & Supper Club. While a holiday just for this Retro sweet sounds scrumptious enough, this quintet of beautiful bakers (Alexis Gorsuch, Lena Kotler, Crystal Chambers-Goggin, Jessika Cutts and Kelli Graham) has cooked up an entire day of activities, starting from noon to 7 p.m. at Sacred Heart Tattoo in Little Five Points and then continuing late into the night at Java Lords ($5 cover; proceeds to Atlanta Bully Rescue). They’ve tempted you with everything from boobalicious chocolate confections to flaming strawberries at Blast-Off Burlesque shows, Mon Cherie spectaculars, Rockabilly Luau, but Saturday will be all about celebrating the cupcake through activities, art and music. You’ll lick your lips for cupcake-inspired games, a Sugar Skull decorating room so you’ll be all set for the Day of the Dead, tasty tattoos, live bands (including Six Shot RevivalThe Sneaky Hand and The Claymores), karaoke, burlesque, pin-up hair-styling with Cherry Dame, a pin-up contest and, of course, cupcakes!

In fact, the idea of spending a day celebrating this timeless treat made us so hungry that we asked the Sugar Dolls if they’d be so sweet as to add ATLRetro to the menu as a sponsor. We’re thrilled to say that we passed their taste test, especially since we’ll be serving up a tasty new look at the end of this week, courtesy of Derek Art, too. That it’s Anya99’s birthday two days later is just icing on the cake, and she really loves icing, so while you’re dropping by for cupcakes, be sure to say hi. We’ll also be selling our first batch of ATLRetro T-shirts, so if you dig what we’re doing, consider buying one and supporting our humble efforts to keep Retro Atlanta alive.

With an all-day event, it’s sometimes hard to know when’s the best time to show up, so we asked Alexis to clue us in on all that’s cooking on Saturday. Of course, we couldn’t resist a few questions about the perennial appeal of the cupcake and the secret recipe behind the Sugar Dolls’ secret origin and success.

For a while, cupcakes seemed to have a bad reputation as being cheap alternatives instead of a real cake and mostly just for kids, but lately this quintessentially Retro treat is not just back in style, but as The Sugar Dolls have shown, can come in all sorts of creative flavors, even in adult versions such flaming with a drop of liqueur. What do you think accounts for their comeback?

Trends in fashion loop around so many years and I have been told on numerous occasion, it is due to nostalgia. “Fashion is not something that exists in dresses only. Fashion is in the sky, in the street, fashion has to do with ideas, the way we live, what is happening.” By Coco Chanel.  So what is more nostalgia than food, needless to say sweets? You nailed it on the head with the fact that cupcakes are Retro, but aside from that they have given us a sweet and simple way to step back to the past yet enjoy where we are and look forward to the future! I love how some of our sweets take me back to being a little girl, but the same cupcakes are the most elegant wedding display or engaging party favor. So much diversity in these simply amazing treats and people are really starting to recognize the possibilities and fun at reasonable budget. So honestly it is a nice handful of things that has really allowed these sweet cuppies to bloom into their own world.

We can’t think of a better name for a cupcake company than The Sugar Dolls. How did you gals get together and what made you start baking?

Thank you, we are pretty fond of the name too! Well, baking is such a sweet family tradition for so many folks, and all of the Dolls have some great memories and continue to make them together and with our families. We all met at different walks in our life but seem to have come together to make something bigger than ourselves. We want to share our love and experiences with you, and baking is the sweetest outlet to share those things and give in the many ways we would like.

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